Garlic Kuzhambu- பூண்டு குழம்பு

U Need:

1.Garlic-15No

2.Gingelly oil-4tsp

3.Chilli powder-1 tsp

4.Coriander powder-1tsp

5.Turmeric powder-1/4tsp

6.Curry leaves

7.Asafotedia- a pinch

8.Small onions-6No

9.tamarind -small lemon size

10.tomatoe-1 small size

11.Salt

Method of preparation:

1.Soak tamarind in water & keep aside for 15min.

2.Peel off onion & garlic and finely chop them.

3.Heat the pan and put 2tsp ginelly oil ,then add fenugreek seeds & curry leaves.

4.Following that add chopped onion & garlic fry till it becomes brown in color.

5.Now add choped tomotoes , turmeric powder,chilli powder, coriander powder and mix for a while.

6.After 2min add tamarind extract and salt.

7.Allow it to cook for 5min till becomes thick like a gravy.

8.At the end ,add remainig gingelly oil and asafotedia.